Heat for the night, not forever
Tell me what you're planning, and I'll help you figure out which option makes sense.
I offer short-term heater rentals for events and longer-term options for restaurants. The right arrangement depends on how many heaters you need, how long you need them, and what your patio can accommodate.
Tell me what you're planning, and I'll help you figure out which option makes sense.
Since 2016250+ commercial heaters servicedAuthorized dealerYou get Eric, not a call center
Rentals starting at $150/heater/month — volume discounts available
Rentals and leasing solve different problems. Pick the one that fits, or tell me your situation and I'll point you at the right one.
Let me know the event date, location, approximate guest area, and how many heaters you think you'll need. If you're unsure about the quantity, describe the space and I can help you work through it.
The details depend on your patio, the number of heaters, and the length of the arrangement. Get in touch and tell me how you use the space.
Check Rental OptionsIf you run a restaurant, buying every heater outright may not be the arrangement you want. Longer-term options can help you heat your patio without making the full equipment purchase upfront.
For a private event, outdoor gathering, or temporary setup, renting can make more sense than buying heaters you may only use for a short time.
Ask About LeasingNot sure which makes more sense? Tell me how long you need the heaters and how the patio is used, I'll tell you straight which one fits.
Portable propane freestanding units, maintained by us, ready for your event or season.
The rental fleet is Sunglo, Italkero Falo, and Dolce Vita only, portable propane units built to move. Sunpak heaters are permanent installations and are sale-only, not available for rent.
Thinking about buying instead? Try before you buy is official policy: rent the heaters first, then decide with real experience behind it. See heaters for sale.
The workhorse: 40,000 BTU of portable propane heat for events and patios.
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Design-forward heat for weddings and upscale events.
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Statement heating for venues that care how it looks.
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Date, venue, headcount, and what the space needs to do.
Heater count and placement sized to your layout. No overselling.
Delivery, placement, and fueling arranged around your date or patio. Tell us about the venue and we'll work out the logistics.
After your event, we collect everything. Normal wear is on us; you never touch a wrench. Leased heaters stay on your patio, and service keeps them running.
It depends on the space, the heater model, and wind exposure. For a backyard party, two or three portable units usually cover a seating area. For a restaurant patio, I need the layout: send me approximate dimensions, the seat count, or a photo of the space, and I'll tell you the heater count and placement. You don't need to know the model.
Yes. Delivery is available across Ventura, Los Angeles, and Santa Barbara counties, arranged around your event date or patio. Tell me the venue and the date and we'll work out the logistics.
Setup and placement can be arranged, that's part of the conversation when we plan your rental or lease. Tell me about the venue or patio and we'll figure out what's needed.
For event rentals, yes, pickup after the event is part of the arrangement. Leased heaters stay on your patio; that's the point.
For event rentals, propane can be arranged as part of your rental, tell me what you need. For restaurant leases, fuel is typically the restaurant's responsibility; we'll talk through what makes sense for your patio.
One night to a full season. Single-night event rentals are common; longer stretches run through the cold months. If you need heat ongoing, monthly leasing is usually the better fit.
Yes: that's exactly what the leasing program is for. Monthly, commercial, heaters stay on your patio and stay maintained. If you run a restaurant patio in Ventura, Los Angeles, or Santa Barbara counties, ask about leasing.
Yes, one-night rentals for weddings, parties, and events are the most common rental we do. Book as early as you can; peak season (October through February) goes fast.
Yes, seasonal rentals cover the cold months. For a restaurant that needs heat all season, every season, leasing is usually simpler than re-renting.
Call me: (818) 590-5952. For rentals and leases, a dead heater is my problem, not yours: I'll get you a working unit or get yours running again as fast as I can. If you own the heaters, that's a service call.
Patio heaters handle cold; they don't handle storms. If high wind or rain is forecast, we'll talk it through — portable units get secured or pulled in dangerous conditions, and safety calls the shots.
Just the space and access to it. The rental units are self-contained propane: no gas line or power needed. If your venue has rules about open flame or propane, check with them first, or I can help you ask.
Tell me where the heaters are going, when you need them, and whether this is for an event or a restaurant. If you know the number of heaters you need, include that too. If not, we can start with the space.
Eric the Heater Guy